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Overview of Urad dal
Urad Dal also Known as: Chilka Urad dal, Black chilka urad dal, Split Black Gram, Black Split have been split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in Southern part of Asia, especially in Indian cuisine. It is available throughout the year.
Urad dal Specifications:
PROPERTIES VALUES & LIMITS Product Name: Urad Dal Moisture: 10% Max Cleaning: Sortex Cleaned Protein: 21% Place of Origin: India Fat: 4.88% Max Damaged Kernels: 0.5% Max Green Seeds: 0.1% Max Urad dal Packaging:
TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity:
TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Urad dal Benefits and Uses:
✓ Urad Dal Black Split is rich in fibre, which helps to improve digestion.
✓ It contain high quantities of magnesium and potassium, that is essential for heart health. It maintains the cholesterol levels and prevent atherosclerosis.
✓ It is rich in iron, that helps to increase the energy levels in the body.
✓ It contain minerals which helps to maintain bone health.
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List of Grains and Pulses